Uses of Organic Farming and its Advantages

Top 5 uses of organic farming

1. Organic farming is used to produce chemical-free fruits and vegetables.
2. It improves soil health and fertility naturally.
3. It also manages pest using biological control methods.
4. Organic farming conserves water through sustainable farming methods.
5. It supports local economy and community farming.

Here is the list of few organic farming advantages

• Organic farming reduces consumers’ exposure to harmful chemicals, which can cause long-term health effects.
• Organic farming practices reduce soil compaction by avoiding heavy machinery and promoting no-till or low-till farming techniques. This leads to improved soil aeration and root growth, which are essential for plant health and productivity.
• Organic farming often uses buffer zones of vegetation around the fields, which helps to trap pollutants, prevent them from entering the waterways, and reduce water pollution.
• Also check out other points on the advantages of organic farming to know more about it.