Definition
Organic farming is a method of agriculture that avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms. Instead, it relies on natural processes and inputs to maintain soil health, promote biodiversity, and produce food sustainably.
Top 3 advantages of organic farming
- Organic tomatoes have higher levels of beneficial nutrients like lycopene and vitamin C compared to conventionally grown tomatoes because organic farming practices, such as natural pest control and organic fertilizer, support the growth of healthier crops that are less likely to contain harmful substances.
- The use of green manure in organic farming adds essential organic matter to the soil, improving its structure and water retention capabilities.
- Organic farming also reduces dependence on fossil fuel-based inputs; hence, it lowers the carbon footprint of agricultural activities and decreases the air pollution that it may cause.